Find detailed information and nutrition facts for Soups and Sauces category. Information includes Calories in Soups and Sauces and micro data such as Fat, Protein, Carbohydrates, Sugars and Fiber per 100g, 1oz and per serving.
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Soups and their nutritional importance are inescapable. By consuming soups from quality ingredients, we stimulate, overheat and perfuse the stomach, which in turn improves its digestion thanks to the greater amount of eliminated stomach juices needed to digest food.
The nutritional value of the calories in the soup depends on the ingredients from which we prepare the soup. Soups are made from a variety of basic ingredients, such as meat, vegetables, legumes, milk, etc.
Sauces add sophistication to simple meals, uniqueness and versatility to more complex ones. They radically change and transform every dish.
The best recipes for sauces were created by culinary specialists (mostly French) in order to significantly enrich and refine the taste of the food.
Many sauces are high in calories. Therefore, light and poor variations are used in the diet. You can use different ingredients including stocks, wine, aromatics, herbs and dairy to prepare delicious sauce for your food.
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100g: 440 Calories
1 oz: 125 Calories
1 package without flavor packet: 356 Calories
All details (Microdata)100g: 441 Calories
1 oz: 125 Calories
1 package without flavor packet: 362 Calories
All details (Microdata)100g: 439 Calories
1 oz: 125 Calories
1 package without flavor packet: 356 Calories
All details (Microdata)100g: 350 Calories
1 oz: 99 Calories
1 (2/5) oz dry (half noodle block): 140 Calories
All details (Microdata)100g: 151 Calories
1 oz: 43 Calories
1 cup, with bone (yield after bone removed): 325 Calories
All details (Microdata)