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Calories in Egg Omelet Or Scrambled Egg With Meat And Dark-Green Vegetables Fat Added In Cooking

Egg Omelet Or Scrambled Egg With Meat And Dark-Green Vegetables Fat Added In Cooking includes 186 calories, 12.27g of protein, 2.58g of carbohydrates and 13.85g of fat per 100g. Find detailed information and nutrition facts for Egg Omelet Or Scrambled Egg With Meat And Dark-Green Vegetables Fat Added In Cooking. Information includes Calories in Egg Omelet Or Scrambled Egg With Meat And Dark-Green Vegetables Fat Added In Cooking and micro data such as Fat, Protein, Carbohydrates, Sugars and Fiber per 100g, 1oz and per serving.

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per 100g
186 Calories
12.27 grams of Protein
2.58 grams of Carbohydrates
13.85 grams of Fat
1.38 grams of Sugars
0.30 grams of Fiber
per 1 oz
53 Calories
3.48 grams of Protein
0.73 grams of Carbohydrates
3.93 grams of Fat
0.39 grams of Sugars
0.09 grams of Fiber
per 1 small egg
125 Calories
8.22 grams of Protein
1.73 grams of Carbohydrates
9.28 grams of Fat
0.92 grams of Sugars
0.20 grams of Fiber
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