Calories in Pastry Made With Bean Paste And Salted Egg Yolk Filling Baked

Pastry Made With Bean Paste And Salted Egg Yolk Filling Baked includes 333 calories, 8.38g of protein, 57.24g of carbohydrates and 7.88g of fat per 100g. Find detailed information and nutrition facts for Pastry Made With Bean Paste And Salted Egg Yolk Filling Baked. Information includes Calories in Pastry Made With Bean Paste And Salted Egg Yolk Filling Baked and micro data such as Fat, Protein, Carbohydrates, Sugars and Fiber per 100g, 1oz and per serving.

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