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Calories in Pastry Made With Bean Paste And Salted Egg Yolk Filling Baked

Pastry Made With Bean Paste And Salted Egg Yolk Filling Baked includes 333 calories, 8.38g of protein, 57.24g of carbohydrates and 7.88g of fat per 100g. Find detailed information and nutrition facts for Pastry Made With Bean Paste And Salted Egg Yolk Filling Baked. Information includes Calories in Pastry Made With Bean Paste And Salted Egg Yolk Filling Baked and micro data such as Fat, Protein, Carbohydrates, Sugars and Fiber per 100g, 1oz and per serving.

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per 100g
333 Calories
8.38 grams of Protein
57.24 grams of Carbohydrates
7.88 grams of Fat
30.57 grams of Sugars
2.20 grams of Fiber
per 1 oz
95 Calories
2.38 grams of Protein
16.26 grams of Carbohydrates
2.24 grams of Fat
8.68 grams of Sugars
0.62 grams of Fiber
per 1 large square moon cake
679 Calories
17.10 grams of Protein
116.77 grams of Carbohydrates
16.08 grams of Fat
62.36 grams of Sugars
4.49 grams of Fiber
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