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Calories in Bread Gluten-Free White Made With Rice Flour Corn Starch And/or Tapioca

Bread Gluten-Free White Made With Rice Flour Corn Starch And/or Tapioca includes 248 calories, 4.31g of protein, 45.78g of carbohydrates and 5.24g of fat per 100g. Find detailed information and nutrition facts for Bread Gluten-Free White Made With Rice Flour Corn Starch And/or Tapioca. Information includes Calories in Bread Gluten-Free White Made With Rice Flour Corn Starch And/or Tapioca and micro data such as Fat, Protein, Carbohydrates, Sugars and Fiber per 100g, 1oz and per serving.

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per 100g
248 Calories
4.31 grams of Protein
45.78 grams of Carbohydrates
5.24 grams of Fat
3.53 grams of Sugars
4.30 grams of Fiber
per 1 oz
70 Calories
1.22 grams of Protein
13.00 grams of Carbohydrates
1.49 grams of Fat
1.00 grams of Sugars
1.22 grams of Fiber
per 1 slice
87 Calories
1.51 grams of Protein
16.02 grams of Carbohydrates
1.83 grams of Fat
1.24 grams of Sugars
1.51 grams of Fiber
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