Calories in Bread Gluten-Free White Made With Rice Flour Corn Starch And/or Tapioca

Bread Gluten-Free White Made With Rice Flour Corn Starch And/or Tapioca includes 248 calories, 4.31g of protein, 45.78g of carbohydrates and 5.24g of fat per 100g. Find detailed information and nutrition facts for Bread Gluten-Free White Made With Rice Flour Corn Starch And/or Tapioca. Information includes Calories in Bread Gluten-Free White Made With Rice Flour Corn Starch And/or Tapioca and micro data such as Fat, Protein, Carbohydrates, Sugars and Fiber per 100g, 1oz and per serving.

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