Find detailed information and nutrition facts for Meats category. Information includes Calories in Meats and micro data such as Fat, Protein, Carbohydrates, Sugars and Fiber per 100g, 1oz and per serving.
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Meat is valued as a complete protein food containing all the amino acids necessary for the human body. The fat of meat, which varies widely with the species, quality, and cut, is a valuable source of energy and also influences the flavor, juiciness, and tenderness of the lean. Parts such as livers, kidneys, hearts, and other portions are excellent sources of vitamins and of essential minerals, easily assimilated by the human system.
Meat digests somewhat slowly, but 95 percent of meat protein and 96 percent of the fat are digested. Fats tend to retard the digestion of other foods; thus, meat with a reasonable proportion of fat remains longer in the stomach, delaying hunger and giving “staying power.” Extractives in meat cause a flow of saliva and gastric juices, creating the desire to eat and ensuring ease of digestion.
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100g: 211 Calories
1 oz: 60 Calories
1 roast (yield from 690g raw meat): 1,201 Calories
All details (Microdata)100g: 289 Calories
1 oz: 82 Calories
1 thin slice (approx 4-1/2" x 2-1/2" x 1/8"): 61 Calories
All details (Microdata)100g: 216 Calories
1 oz: 61 Calories
1 thin slice (approx 4-1/2" x 2-1/2" x 1/8"): 45 Calories
All details (Microdata)100g: 216 Calories
1 oz: 61 Calories
1 thin slice (approx 4-1/2" x 2-1/2" x 1/8"): 45 Calories
All details (Microdata)100g: 334 Calories
1 oz: 95 Calories
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse): 785 Calories
All details (Microdata)100g: 111 Calories
1 slice (1 oz) (4 inch x 4 inch x 3/32 inch thick): 31 Calories
All details (Microdata)100g: 299 Calories
1 oz, with bone, cooked (yield after bone removed): 33 Calories
All details (Microdata)100g: 251 Calories
1 oz, with bone, cooked (yield after bone removed): 40 Calories
All details (Microdata)100g: 223 Calories
1 oz: 63 Calories
1 pie (8 oz, frozen, 4"-5" dia): 506 Calories
All details (Microdata)100g: 155 Calories
1 oz: 44 Calories
1 thin slice (approx 4-1/2" x 2-1/2" x 1/8"): 33 Calories
All details (Microdata)100g: 251 Calories
1 oz: 71 Calories
1 thin slice (approx 4-1/2" x 2-1/2" x 1/8"): 53 Calories
All details (Microdata)100g: 251 Calories
1 oz: 71 Calories
1 thin slice (approx 4-1/2" x 2-1/2" x 1/8"): 53 Calories
All details (Microdata)100g: 295 Calories
1 oz: 84 Calories
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse): 357 Calories
All details (Microdata)100g: 159 Calories
1 oz: 45 Calories
1 thin slice (approx 4-1/2" x 2-1/2" x 1/8"): 33 Calories
All details (Microdata)100g: 150 Calories
1 oz: 43 Calories
1 thin slice (approx 4-1/2" x 2-1/2" x 1/8"): 32 Calories
All details (Microdata)100g: 167 Calories
1 oz: 47 Calories
1 thin slice (approx 4-1/2" x 2-1/2" x 1/8"): 35 Calories
All details (Microdata)100g: 397 Calories
1 oz: 113 Calories
1 small rib (yield after cooking, bone removed): 111 Calories
All details (Microdata)100g: 269 Calories
1 oz: 76 Calories
1 small rib (yield after cooking, bone and fat removed): 59 Calories
All details (Microdata)100g: 397 Calories
1 oz: 113 Calories
1 small rib (yield after cooking, bone removed): 111 Calories
All details (Microdata)100g: 467 Calories
1 oz: 133 Calories
1 small rib (yield after cooking, bone removed): 131 Calories
All details (Microdata)100g: 293 Calories
1 oz: 83 Calories
1 small rib (yield after cooking, bone and fat removed): 64 Calories
All details (Microdata)100g: 293 Calories
1 oz: 83 Calories
1 small rib (yield after cooking, bone removed): 82 Calories
All details (Microdata)